| ENTREES |
CDN |
| N.Y. STRIP STEAK |
$18.50 |
| The finest sirloin steak served teriyaki style |
|
| TEMPURA DINNER |
$17.50 |
| Large shrimp lightly tempura-battered and deep-fried, light and crispy on the outside, moist sweet shrimp meat on the inside |
|
| CHICKEN TERIYAKI |
$16.00 |
| Boneless skinless chicken grilled teriyaki style |
|
| SALMON TERIYAKI |
$17.50 |
| A thick salmon steak broiled teriyaki style
| |
| SASHIMI DINNER (Raw Fish) |
$18.50 |
| Chefs choice of thin slices of the freshest seafood beautifully arranged |
|
| UNA DON |
$18.50 |
| Barbecued eel with special sauce on rice in a deep bowl |
|
| KATSUDON |
$12.95 |
| Breaded and deep-fried pork cutlet cooked with onion and egg on rice in a bowl |
|
| TENDON |
$13.25 |
| Deep-fried shrimp with tempura sauce on rice in a deep bowl |
|
| TONKATSU |
$17.50 |
| Breaded and deep-fried pork cutlet served with Tonkatsu sauce |
|