| SIDE ORDERS | CDN |
|---|---|
| SASHIMI MORI (Raw Fish) | $21.50 |
| Thin slices of the freshest seafood beautifully arranged | |
| SASHIMI (Raw Fish) | $10.85 |
| Chefs choice of the freshest seafood beautifully arranged | |
| SUSHI (Raw Fish) | $9.85 |
| Chef's choice of the freshest seafood topping our delicious sushi rice, a special vinegared rice with wasabi (4 pieces and 1 roll) | |
| TEMPURA | $8.75 |
| A combination of lightly battered shrimp and vegetables served with a traditional dipping sauce | |
| YAKITORI | $6.50 |
| Boneless bits of chicken grilled with a teriyaki style sauce | |
| AGE DASHI DOFU | $6.50 |
| Deep-fried bean curd with special sauce | |
| SOFT SHELL CRAB | $9.70 |
| Deep-fried soft shell crab | |
| GYOZA | $7.50 |
| Japanese style dumpling (perogie) | |
| CHICKEN KARA AGE | $7.25 |
| Deep-fried boneless chicken | |
| EDAMAME | $5.90 |
| Boiled green soybeans | |
| SALAD | $4.50 |
| Garden salad with special dressing |